Frequently Asked Questions

Unbelievably Gluten Free LLC is Celiac-owned and operated. I personally live with Celiac disease and follow a strict gluten free diet. I bake the same way I need food to be prepared for my own health. While no home kitchen can be certified gluten free, I take extensive precautions to reduce the risk of cross-contact and to serve the gluten free community with integrity.

I bake from my home kitchen, which is a shared household space. However, I take the following precautions with every order:

• All surfaces are thoroughly sanitized prior to baking
• Dedicated gluten free equipment is used (mixers, bowls, pans, utensils, and tools)
• Gluten free ingredients are stored separately from household items.
• I have exclusive use of the kitchen during preparation and packaging

Yes, gluten-containing items may exist in the household, but they are kept completely separate from gluten free ingredients and equipment. Dedicated gluten free tools and strict cleaning protocols are always used when preparing orders.

Cross contact prevention is taken seriously and includes:

• Sanitizing all work surfaces before baking
• Using only gluten free equipment during preparation
• Washing hands and changing gloves frequently
• Preparing gluten free orders without interruption
• Packaging items immediately after baking

Yes. All ingredients used are labeled gluten free or verified by the manufacturer to be gluten free. Ingredients are selected carefully with the gluten free community in mind.

While I focus on gluten free baking, some items may contain dairy, eggs, nuts, or soy. Please reach out prior to ordering to discuss ingredient details. I cannot guarantee allergen-free products beyond gluten free precautions.

At this time, products are not certified gluten free due to operating under cottage food laws. Transparency is important to me, and I am always happy to answer questions so you can make an informed decision.

Unbelievably Gluten Free LLC was created from personal experience. I know how difficult it can be to trust gluten free food prepared outside your own kitchen. My goal is to provide:

• Celiac-informed baking practices
• Honest communication and transparency
• Fresh, made-to-order baked goods
• A baker who understands the gluten free lifestyle firsthand

Orders require a minimum 72 hours notice. Some ingredients are purchased specifically for your order. Although, same-day or next-day orders may occasionally be accommodated based on availability and a rush fee may apply.

I'm always happy to chat and answer questions. Please text me at (682) 334-3588. Your trust matters to me. Thank you for allowing me to be part of your gluten free journey.